When I was pregnant with Max (my oldest), I developed an aversion to yogurt. Didn’t matter what flavor, yogurt was disgusting, but peach was the worst. My like of yogurt improved after having him, but again dissipated while I was pregnant with Harry. I definitely prefer the thick creamy texture of Greek yogurt. However, at nearly double the price of regular yogurt, I consider Greek to be a treat. That’s where the toppings come in. While pregnant with Harry, I began a love affair…with toasted coconut. The sweet crunch mended my relationship with yogurt.
Could you hand me a spoon? Holy yum!