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Category: Food
cooking, recipes, gluten free foods
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These are a few of my favorite things…
Eating Gluten Free is not always easy or convenient, but…it’s getting better. More & more restaurants and grocery stores are carrying gluten free options, some even at reasonable prices. Gasp! If you buy gluten free food, you know what I’m talking about. Below is a list of a few of my favorite gluten free (I-always-have-them-in-the-house) items.… Read more
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Apricot Kielbasa Slices
When you’re gluten free and you need a dish to share for a potluck, or you want a tasty hot hors devours, what do you bring? Well, the frozen meatballs cooked in a delectable sauce is pretty much out. But, what about Kielbasa? Oooh, goodness! I found this recipe while hunting for an Oktoberfest snack to bring… Read more
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Enchilada Lasagna Style
Since going GF, I’ve come to realize that corn tortillas are not nearly as pliable as their gluten-laced flour counterparts. That and they are so darn small! Making enchiladas with corn tortillas takes a lot of (rolling) work. So, in a pregnant-lady-starving-hunger-need-to-make-dinner-pronto moment of genius, I decided to make an Enchilada Lasagna so to speak.… Read more
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Philly Cheesesteak Stuffed Peppers
In my pre gluten free days I wasn’t a HUGE sandwich eater, but now and then I enjoyed a good philly cheesesteak or cuban sandwich. For the most part, since being gluten free I don’t really miss eating gluten things, except for the part where eating out is much more difficult and much less exciting.… Read more
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Carrot Cake, simple and easy
I have found that Betty Crocker makes some delicious gluten free mixes. The cookies and cakes come out moist and delicious. Unlike other mixes I’ve tried, Betty doesn’t leave me wishing for my gluten days again. With a box of yellow cake mix, I set out to find some way to take it to another… Read more
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Kielbasa Pasta
I am not a recipe follower. It’s a big part of why I prefer to cook instead of bake. I don’t really like to follow directions, nor do I like to measure things. I’m a little-of-this, a little-of-that kind of cook. Every time I make a dish, it’s a little bit different. Of course, this… Read more